[Home baking for one person] Making egg tarts that are easy to e
I'm Bbangsoon who lives alone. Introduce the right amount for single-person households to eat and the easy way to make it. I made egg tarts that are delicious no matter how hot or cold they are. It's a good standard for one person to eat.
1 serving
Within 60 minutes
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Ingredients
  • Soft flour
    100g
  • Butter
    55g
  • Sugar
    10g
  • Salt
    1little
  • Water
    30ml
  • an egg yolk
    3~4ea
  • Sugar
    30g
  • Milk
    200ml
  • whipped cream
    120ml
  • vanilla oil
    1g
Cooking Steps
STEP 1/9
I'll make tart paper first.
First, cut 55g of butter into small pieces.
Add 100g of flour and mix it well.
STEP 2/9
Melt and mix cold water + 10g of sugar + a pinch of salt, then add to the dough containing butter + soft flour.
STEP 3/9
After mixing it quickly so that the butter doesn't melt
Let the dough rest in the refrigerator for 30 minutes.
STEP 4/9
While the tart is resting, let's make the filling.
Mix 200ml of milk + 120ml of fresh cream + 30g of sugar and bring to a boil.
Bring to a boil until the edges are simmering up.
STEP 5/9
Mix 3 to 4 egg yolks well and add one or two drops of vanilla oil to prevent the fishy smell.
STEP 6/9
Add the beaten egg yolk to the boiled milk, fresh cream, and sugar liquid and mix quickly.
It's a boiled liquid, so the eggs can be cooked. I recommend putting it in after cooling it down moderately.
I'm done with the peeling!
STEP 7/9
Spread the dough thinly in a mold.
It's the cleanest with a muffin frame, but I didn't have a muffin frame, so I used a paper bay cup frame.
STEP 8/9
Put the filling into the dough.
It swells while baking, so it's good to put in about 90%.
STEP 9/9
Now, put it in a preheated oven at 180 degrees for 10 minutes.
Bake it at 180 degrees for 30 to 35 minutes, and that's it!
I like the filling color to be dark, so I baked it while watching it until it was colored.
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