Rice noodles with malatang sauce and cilantro
I'm suddenly hooked on cilantro these days, which I couldn't even smell Rice noodles, mala sauce, and cilantro. It looks good It's simple, but it would go well with mushroom seafood
2 serving
Within 30 minutes
함박꽃
Ingredients
  • Beef
    300g
  • Rice noodle
    2serving
  • bamboo shoot
    1bowl
  • Master
    suitably
  • Mara sauce
    2TS
  • Garlic
    1spoon
  • Salt
    suitably
Cooking Steps
STEP 1/7
Boil the brisket well enough
It's different depending on the part. I check the boiling time
When the meat is cooked, take it out and let it cool
Cut it. Get ready
STEP 2/7
Wash 1 cup of canned bamboo shoots and prepare the cut meat and cilantro
STEP 3/7
You can soak rice noodles in warm water or just put it in when the broth boils
STEP 4/7
Add sliced meat and bamboo shoots to the boiled water
STEP 5/7
Add garlic and mala sauce
I added 2 tablespoons, but if you like it, you can add more
Put in rice noodles I didn't have to boil it for a long time
There's some seasoning in the mala sauce, so please season it while watching
STEP 6/7
If you put cilantro in when you cook it
Or if you put it in right away when you eat at the table
STEP 7/7
I cooked rice noodles briefly
If you add mushrooms or seafood, it'll be malatang
Some people don't like cilantro If you don't like it, you can choose perilla leaves or other vegetables A master who couldn't even smell it now Enjoy
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