Recipe for making beef bulgogi mushroom hot pot
Mushrooms, meat, and vegetables are the ingredients for hot pot Add various ingredients It's an attractive menu because you can enjoy a lot. It has a fragrant and chewy texture With a lot of mushrooms When you put beef bulgogi mushroom hot pot on the table It's healthy and delicious.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Beef bulgogi
    400g
  • Shiitake mushroom
    4ea
  • oyster mushroom
    1handful
  • wood ear mushroom
    1handful
  • full cabbage
    6piece
  • Bok choy
    4ea
  • leek
    1ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Cellophane noodles
    wanted
  • anchovy broth
    5cup
  • Korean style soy sauce
    little
  • the liquid of tuna
    little
  • Soy sauce
    4T
  • cooking wine
    2T
  • Pear juice
    3T
  • Sugar
    1T
  • crushed garlic
    1T
  • leek
    1T
  • Sesame oil
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/16
Mushrooms, vegetables, and glass noodles
Prepare beef for bulgogi
STEP 2/16
First, soak the glass noodles in water.
STEP 3/16
Before marinating the meat
Wipe the blood off with a kitchen towel.
STEP 4/16
4T of soy sauce, 2T of cooking wine
1T of sugar, 3T of pear juice
1T of minced garlic, 1T of chopped green onion
Add a little bit of sesame oil and pepper to make the seasoning.
STEP 5/16
While preparing vegetables
Let the beef marinate.
STEP 6/16
Cabbage is easy to eat in one bite
Cut it into long pieces.
STEP 7/16
Cut the bottom of bok choy
Separate the leaves.
I cut the big leaves in half.
STEP 8/16
Cut the green onions into big pieces,
Cut the peppers diagonally.
STEP 9/16
For shiitake, remove the bottom and slice it,
Cut off the bottom of the oyster and tear it off one strand at a time,
Cut the neck into bite-size pieces.
STEP 10/16
Cut vegetables
Place around the edge of the pot.
STEP 11/16
Soaked noodles
Put it in the middle.
STEP 12/16
Put the marinated beef bulgogi in the center.
STEP 13/16
Boil anchovy and kelp stock thickly
To the point where the ingredients are submerged
Pour in enough.
STEP 14/16
I want to add a light and spicy taste
I also put Cheongyang red pepper and red pepper on top.
STEP 15/16
When it boils
Use soy sauce and tuna liquid for the liver.
STEP 16/16
When the meat and vegetables are cooked
Delicious beef bulgogi mushroom hot pot is done. :)
Season the beef by removing the blood, Mushrooms are prepared according to type. Put the ingredients in the pot Add the broth and boil it Delicious hot pot dish is complete.
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