10K Recipe
Tteokbokki with red pepper paste
It's tteokbokki that I crave when I'm stressed.
2 serving
Within 30 minutes
안선생
Ingredients
Rice cake
2serving
leek
1/2piece
Thank you
3ea
Cabbage
1/2piece
fish cake
2piece
Oligosaccharide
1.5spoon
Garlic
1T
cooking wine
1TS
Soy sauce
2TS
red pepper paste
1TS
Red pepper powder
1TS
Sesame oil
1.5T
Water
210ml
Sesame
1little
Cooking Steps
STEP
1
/4
be called wheat cake
STEP
2
/4
Put rice cake into the prepared seasoning and boil the seasoning
STEP
3
/4
When the sauce is cut on the rice cake, add fish cakes, cabbage, and green onions and boil them down
STEP
4
/4
Lastly, sesame oil.Serve with sesame salt
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