Super simple seasoned kimchi. Tips to eat a lot of kimchi
I put in the super simple seasoned kimchi recipe that I made this week.
1 serving
Within 30 minutes
여사장
Ingredients
  • ripe kimchi
    1ea
  • onion
    1ea
  • Sesame oil
    3spoon
  • Sugar
    3spoon
  • perilla powder
    2spoon
  • thick soy sauce
    5spoon
  • Vinegar
    5spoon
  • Sugar
    5spoon
  • Water
    200ml
  • Ketchup
    1spoon
  • potato starch
    1spoon
Video
Cooking Steps
STEP 1/7
Cut the onion into small pieces.
STEP 2/7
Wash sour kimchi two or three times in water and cut it into bite-size pieces.
STEP 3/7
Put chopped onions, sour kimchi, 3 spoons of sesame oil, 3 spoons of sugar and 2 spoons of perilla powder in a large bowl and mix them well with your hands.
STEP 4/7
Transfer to an empty container and refrigerate. The next day, you can take it out of the refrigerator and use it as a gimbap ingredient or just eat it as it is
STEP 5/7
Place 2 sheets of seasoned laver and spread the rice evenly.
STEP 6/7
Place 4 pieces of perilla leaves and put the stir-fried ham and sour kimchi on top and roll it.
STEP 7/7
Cut it into bite-sized pieces and it's done.
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