Heat, go awayMaking a clean muk bowl
Even though it's past the beginning of course It's still hot these days. to one's heart's content in a refreshing way I'm going to pierce it I made a bowl of muk. on the back of one's head COVID-19 is on the rise, too a hot day Even my heart is frustrated to one's heart's content in a refreshing way I'm going to pierce it I made a bowl of muk.
2 serving
Within 999 minutes
달콤스윗맘
Ingredients
  • Olbanggae muk powder
    1cup
  • Water
    6cup
  • Salt
    1/2TS
  • Cooking oil
    1/2TS
  • Water
    800ml
  • Anchovy
    3ea
  • onion
    1/2ea
  • Carrot
    1/2ea
  • leek
    1/2ea
  • Garlic
    3piece
  • ground pepper
    little
  • Broth
    600ml
  • Vinegar
    6TS
  • Sugar
    4TS
  • Salt
    1TS
  • crushed garlic
    1/2TS
  • Cucumber
    1ea
  • chili
    1/2ea
  • Scallions
    1/2ea
  • Sesame
    little
Video
Cooking Steps
STEP 1/10
You can buy commercially available rock and use it.
You can poke your own rock like me.
Olbanggae muk powder 1: cold water 6
1/2 tablespoon of salt
1/2 tablespoon cooking oil
The amount of water can be slightly increased or decreased depending on the type of ink powder and the season.
STEP 2/10
When the rock is done
Pour it into a bowl,
While cooling down the muk
STEP 3/10
Make anchovies and vegetable broth.
I'll pay for one anchovy per cup of water (200ml)
onion
leek
Carrot
Garlic
Put all the vegetables in the fridge.
Pepper powder, dabbing
STEP 4/10
Boil it on high heat for 20 minutes
Turn off the heat and make it for 20 minutes
Strain the ingredients through a strainer
I'll take the clear broth.
STEP 5/10
Put the broth in the freezer
Freeze the thin ice.
3 cups of broth (600ml)
six tablespoons of vinegar
four tablespoons of sugar
a tablespoon of salt
1/2 tablespoon of minced garlic
STEP 6/10
Cut the Olbanggae muk into bite-size pieces.
I cut it long like noodles.
STEP 7/10
I'm going to put this in a bowl
I'll cut the cucumber salad
Spring onion song
I also cut up spicy peppers.
STEP 8/10
I'll pour in the broth.
STEP 9/10
Sesame seeds
A very simple bowl of muk has been completed.
STEP 10/10
Sour
Sweet
cool
Neat
a bowl of mukguksu
After doing a bowl like a crab's eye
The heat is already as hot as that
I made it with only cucumbers for a clean taste, Depending on the tastes of the neighbors I cut up the kimchi Add some kimchi soup Add egg garnish It's good if you put seaweed flakes on top^^
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