Braised eel health food Eel dried eel dried eel as a side dish
The eel, which is boiled and grilled as a health food, is boiled down in the sauce and made into a side dish. The dried eel, not the living eel, is boiled down in spicy sauce, so it is delicious because it is chewy as if it is stewed with seasoned rat, which children like.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Eel
    280g
  • fine red pepper powder
    1TS
  • red pepper paste
    1TS
  • Soy sauce
    2TS
  • Cheongju
    3TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • anchovy broth
    1/2cup
  • Cooking oil
    2TS
  • leek
    1ea
Cooking Steps
STEP 1/10
It's an eel that's been trimmed and dried. It's dried eel meat.
STEP 2/10
I prepared 280g of dried eel based on the weight, not the number of eels.
STEP 3/10
Using scissors, I cut the dried eel into bite-sized pieces.
STEP 4/10
And I washed it once under running water and drained it with a sieve.
STEP 5/10
Put 1 tablespoon of fine red pepper powder, 1 tablespoon of red pepper paste, 2 tablespoon of soy sauce, 3 tablespoon of refined rice wine, 1 tablespoon of plum syrup, 1 tablespoon of oligosaccharide, 1 tablespoon of minced garlic, 1 tablespoon of sesame oil, and a little pepper in a bowl and mix them evenly. Then, pour 1/2 cup of anchovy broth of kelp and mix it evenly to make the seasoning.
STEP 6/10
Put 2 tablespoons of cooking oil in a heated pan, cut 1 green onion, and stir-fry evenly.
STEP 7/10
Add the prepared eel and stir-fry evenly in green onion oil
STEP 8/10
And pour the prepared seasoning.
STEP 9/10
Stir-fry it over medium to low heat.
STEP 10/10
Stir-fry until the sauce doesn't burn. Lastly, sprinkle sesame seeds.
Cooking review
5.00
score
  • 891*****
    score
    The color of the recipe is very different, so I checked the sauce, and the red pepper paste was missing from my dish.Lol I quickly boiled down the red pepper paste again. It's so delicious without any fishy taste. I added a little bit of ginger because there was leftover from cooking. I'm eating in the freezer. Thank you for the good recipe~~
    2023-09-12 21:01
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    Tuna and vegetable bibimbap
    5.00(7)