Roasted chicken that doesn't get soggy with fried food!!
I made chicken with rose sauce, which is popular these days. The ros chicken that I buy at a chicken restaurant has a bit of a different texture because the batter is soggy. So I put ros sauce on the grilled chicken and it's really good. I've heard that it's better than what they sell, so try it^^
4 serving
Within 30 minutes
쉬운언니
Ingredients
  • a drumstick
    500g
  • Salt
    little
  • ground pepper
    little
  • Milk
    1cup
  • Butter
    10g
  • Rice cake
    10~15ea
  • Spaghetti sauce
    180g
  • Milk
    150g
  • Water
    150g
  • Garlic
    3piece
  • Vietnamese pepper
    5~10ea
  • onion
    50g
Cooking Steps
STEP 1/15
Slice the garlic on the side, and break the Vietnamese pepper
STEP 2/15
You can use any kind of rice cake, but I like it, so I used it.
STEP 3/15
Please chop the onions and prepare them.
STEP 4/15
Mix milk, water, and commercial rose sauce together.
STEP 5/15
Cut the chicken into bite-size pieces, season with salt and pepper, and marinate for 10-15 minutes in a cup of milk.
STEP 6/15
Strain the marinated chicken and remove the milk from the outside, place a piece of butter in a pan and bake with the skin facing the bottom.
STEP 7/15
Bake the chicken until golden brown back and forth, and add about a cup of water with a soju cup, cover and cook thoroughly.
STEP 8/15
Cover and cook the chicken for about 3 minutes, then add the sliced garlic and stir-fry until it smells like garlic.
STEP 9/15
When the garlic is golden, break the Vietnamese pepper with your hands
STEP 10/15
Don't put it on high heat so that it doesn't burn overall. Vietnamese pepper burns quickly.
STEP 11/15
Add sliced onions and quickly Stir-fry it
STEP 12/15
Add the pre-mixed rose sauce and milk water.
STEP 13/15
Add rice cake and boil it. It's done.
Cook the chicken until the rice cake is cooked and turn off the heat when the sauce thickens.
STEP 14/15
Ta-da! Roasted chicken! Rose chicken is done.^^
STEP 15/15
The sauce looks good when you dip it in bread, so I baked bread and ate it. I can't give up because I'm a breadwinner.K
It looks so good on you even if it's normal rice cake^^
You can use commercial rose sauce, and you can put spaghetti sauce in it. If you put whipped cream instead of milk, it will be more savory and soft, so try using the remaining whipped cream.
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