Steamed eggplants completed in 5 minutes
I was thinking about what to do for breakfast and went there It tastes different when you put the sauce on it a taste of no particular importance.Nutrition is the best
2 serving
Within 5 minutes
함박꽃
Ingredients
  • Branch
    1ea
  • thick soy sauce
    1spoon
  • perilla oil
    1spoon
  • Red and blue chili peppers
    1/2ea
  • leek
    little
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Cut off the ends of the eggplant and cut it into the same size
Put the cut branches up and cut them into +
STEP 2/6
You can steam it and rip it, but it'll take some time
STEP 3/6
Put it on the steamer and steam it
It may vary depending on the heat, so check it out
It takes less than 5 minutes
STEP 5/6
Make the sauce while the eggplant is steamed
Green onion song, half red and fresh
1 tablespoon of soy sauce, pepper, sesame oil, perilla oil, and 1 spoon of sesame oil
STEP 6/6
Place steamed eggplants neatly on a plate
STEP 7/6
If you put the sauce on top, steamed eggplants are done
If you steam it for a long time, it's too watery and the texture isn't good It's boiling for 3 minutes. It's working There might be a difference depending on the heat
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