Steamed eggplants completed in 5 minutes
I was thinking about what to do for breakfast and went there It tastes different when you put the sauce on it a taste of no particular importance.Nutrition is the best
2 serving
Within 5 minutes
함박꽃
Ingredients
  • Branch
    1ea
  • thick soy sauce
    1spoon
  • perilla oil
    1spoon
  • Red and blue chili peppers
    1/2ea
  • leek
    little
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Cut off the ends of the eggplant and cut it into the same size
Put the cut branches up and cut them into +
STEP 2/6
You can steam it and rip it, but it'll take some time
STEP 3/6
Put it on the steamer and steam it
It may vary depending on the heat, so check it out
It takes less than 5 minutes
STEP 5/6
Make the sauce while the eggplant is steamed
Green onion song, half red and fresh
1 tablespoon of soy sauce, pepper, sesame oil, perilla oil, and 1 spoon of sesame oil
STEP 6/6
Place steamed eggplants neatly on a plate
STEP 7/6
If you put the sauce on top, steamed eggplants are done
If you steam it for a long time, it's too watery and the texture isn't good It's boiling for 3 minutes. It's working There might be a difference depending on the heat
chicken Recommended recipe
  • 1
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(169)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 4
    Air fryer chicken
    4.84(37)
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    The golden recipe for japchae
    4.88(32)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)