STEP 1/11
Prepare ingredients for ros tteokbokki.
If there was a Vienna sausage, it would be easy to eat because it's small
It was not there, so I used it in quarters with a long one.
If you want to use a long one, cut it diagonally
I think we can put it in.
STEP 2/11
Prepare the onions by slicing them into thick shreds.
STEP 3/11
Wash the frozen rice cake in cold water twice
Blanch in boiling water. It's soft on the outside and cooked on the inside
You don't have to. While making tteok-bokki, with other ingredients
We're going to cook more together.
STEP 4/11
Cut the sausage into bite-size pieces
I cut it into shape.
STEP 5/11
Cut the ingredients, parboil them, and cut them
I'm ready.
STEP 6/11
Put 2T of cooking oil in the pan to make rose tteokbokki
Add onions until clear
I'll stir-fry it.
STEP 7/11
Add the cut sausages and mix with the onions
Stir-fry it again.
STEP 8/11
Add the drained rice cake so that it doesn't stick
Stir-fry evenly.
STEP 9/11
Pour 1/2C of milk and 1C of bottled water to make soup.
Even if you don't add whipped cream, milk goes in
It's soft and savory enough.
STEP 10/11
Add 6T of pepper talk and tomato sauce
Mix it well and stir-fry them.
STEP 11/11
Lastly, add the pizza cheese
Become. You may add sliced cheese.
I didn't add whipped cream or other ingredients. I just added milk
I think it's sufficiently savory and felt. The other cheeses are
I think it would be good to add or subtract according to your preference.