Enjoying Jokbal at home
A restaurant where 5-6 adults can enjoy for 30,000 won. It's chewy and soft This is a recipe introduced by Lee Bo-eun, a cooking researcher at Altoran I really recommend it ~ It's really good^^
6 serving
Within 90 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • the pork crisis
    2.5kg
  • Sesame oil
    2TS
  • Oligosaccharide
    1TS
  • Water
    1L
  • Soybean paste
    3TS
  • Soju
    2cup
  • cooking wine
    1cup
  • Water
    2.5L
  • thick soy sauce
    1cup
  • Korean style soy sauce
    4TS
  • brown sugar
    1/2cup
  • grain syrup
    1/4cup
  • Ginger
    1ea
  • Cheongju
    1/2cup
  • instant coffee
    2TS
  • bay leaf
    7piece
  • Whole pepper
    1/3TS
  • cinnamon powder
    1/3TS
Video
Cooking Steps
STEP 1/7
Cut 2.5kg of pork skin into 6 to 8 pieces and soak it in cold water for 30 minutes to drain the blood
STEP 2/7
In a boiling pot of 5 cups (1L), dissolve 3 tablespoons of soybean paste and boil for 10 minutes with 2.5kg of bloodless pork, 2 cups of soju (400ml), and 1 cup of cooking wine (200ml)
STEP 3/7
Take out the boiled pig situation, soak it in cold water, rinse it once, and strain it through a sieve
STEP 4/7
Put 1 cup of soy sauce (200ml), 4 tablespoons of soy sauce, 1/2 cup of brown sugar (100ml), 1/4 cup of rice grain (50ml), 1 piece of Pyeonsen ginger (15g), 1/2 cup of Cheongju (100ml), and 2 tablespoons of coffee into a boiling pot and add a boiling pig
STEP 5/7
When the soup boils, add 7 bay leaves, 1/3 tbsp whole pepper, 1/3 tbsp cinnamon powder and season
Cover and simmer for 30 minutes over high heat, 35 minutes over medium heat, and 10 minutes over low heat
STEP 6/7
Take out the boiled pig situation, put it in a sieve, mix 2 tablespoons of sesame oil and 1 tablespoon of oligosaccharide, apply it to the skin of the pig situation, and cool it down
STEP 7/7
Slice it to the right thickness and put it on a plate^^
The situation is the thigh meat on the pig's feet If you boil jokbal, it's more convenient to use the situation because you have to remove the bones It tastes good, too. It's much better than the hind legs when you buy the skin on the front legs.
Cooking review
5.00
score
  • 526*****
    score
    i love this recipe, i just modified it little bit but so far this is the best <3
    2022-12-14 11:41
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