STEP 1/11
Wash sweet pumpkin in running water. You can wipe it off with baking soda and wash it, or you can wipe it with a vegetable detergent like me.
STEP 2/11
Cover it with plastic wrap and microwave it for about 4 minutes. Two minutes for the front, two minutes for the back flip.
STEP 3/11
Cut off the tip and cut the inside, dig out the seeds, remove them, and make it like this.
STEP 4/11
Divide the slice cheese into 4 pieces and spread evenly inside the mini sweet pumpkin.
STEP 5/11
Break two eggs and mix them.
STEP 6/11
Pour it into the pumpkin
STEP 7/11
I put in two smaller eggs, but the amount of eggs was enough. I think there will be a slight difference depending on the size of the egg, and I think you can add just one big egg. If it's a mini sweet pumpkin
STEP 8/11
Add a lot of pizza cheese and sprinkle parsley powder.
STEP 9/11
Put it in a preheated air fryer at 200C for about 10 minutes and bake it at 200C for about 10 minutes. Actually, I cook a lot at 180 degrees, but I think you can cook it for 15 minutes at 180 degrees.
STEP 10/11
It looked so delicious just by looking at the baked sweet pumpkin egg slot. It's golden, so I want to eat it quickly, so I'm going to cut it right away.
STEP 11/11
Sweet pumpkin egg slot cut into 6 pieces with a bread knife is complete.