How to make asparagus cherry tomato pickle summer side dish
Today, I made #asparagus #asparagus pickles #Asparagus dish #Asparagus tomato pickle I planted cherry tomatoes, and the branches I don't know if it's tangled with grass I can't get it right, so I'll just pick what I see I put pickles and pickles in it I fried asparagus that I bought recently I added a bit of #Jangajji It's crunchy and fresh, so #SummerSideDish #If you make it a side dish I think it's good not only for meat but also for #side dishes
6 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • asparagus
    10ea
  • cherry tomato
    15ea
  • Salt
    1ts
  • Soy sauce
    1cup
  • Water
    1cup
  • Vinegar
    1/2cup
  • Oligosaccharide
    1/2cup
Cooking Steps
STEP 1/14
I prepared ingredients for asparagus cherry tomatoes and medium sized asparagus
STEP 2/14
I didn't blanch cherry tomatoes. I just put in the cuts
When you put pickled cherry tomatoes in it, it's not cooked well
It's more crunchy and delicious if you put fresh tomatoes in it
STEP 3/14
When the water boils, add asparagus and blanch for 2 minutes
Blanch cherry tomatoes with cuts and rinse them in cold water
I didn't peel the tomato and put the pickles in it
STEP 4/14
Remove the remaining water with a kitchen towel from the remaining water with a kitchen towel
Cut the ends a bit and cut it in half
STEP 5/14
Boil the soy sauce and water, then add vinegar and oligosaccharide and mix well
You can add sugar instead of oligosaccharide
STEP 6/14
Disinfect the storage container with hot water and drain on kitchen towels
Put cherry tomatoes in a sterilized container and put blanched asparagus on top
STEP 7/14
Rather than making a lot at once, you have to eat a little at a time
It's crunchy and delicious
STEP 8/14
Boil the soy sauce, cool it down, and pour it in
STEP 9/14
I put on a small cheek so that the asparagus doesn't float
You can leave it at room temperature for half a day, put it in the refrigerator, and eat it after a couple of days
STEP 10/14
After about 5 days, I took it out and it tasted crunchy and fresh
STEP 11/14
It's not salty and has a crunchy asparagus texture, so it's perfect as a side dish
It's a pickled asparagus cherry tomato that helps with intestinal health
STEP 12/14
The pickled cherry tomatoes are more crunchy and delicious than cooked ones
I've put pickled vegetables before with unripe futomato
I remember eating it deliciously because the texture was good
STEP 13/14
It's rich in organic acids and organic amino acids
If you eat asparagus rich in fiber
It is absorbed into the body and forms short chain fatty acids that balance intestinal microorganisms
It activates intestinal macrophages and helps improve immunity
STEP 14/14
You can put cherry tomatoes without blanching them, but if you heat them up
It's because the absorption rate in the body is even better
It's after autumn and the end of the year, and the heat is less, but the heat is still continuing in the middle of the day
Why isn't it raining here when there are news of rain here and there
I hope it rains a little today
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