Flour Tteokbokki
It's a dish that I make often for my husband who really likes tteokbokki We really like long and thin wheat cakes It's more delicious because the sauce is cut off^^
3 serving
Within 15 minutes
이얍얍
Ingredients
  • Tteokbokki and rice cake
    500g
  • fish cake
    4piece
  • onion
    1/4ea
  • Cabbage
    wanted
  • Anchovy pack again
    1ea
  • red pepper paste
    2T
  • Soy sauce
    2T
  • Sugar
    3T
  • Red pepper powder
    1T
  • Curry
    1T
  • ground pepper
    2T
Cooking Steps
STEP 1/9
Add a soup pack to 800ml of water
When it starts to boil, put it in. When it starts to boil, lower the heat to medium low, simmer for 5 minutes, and remove
STEP 2/9
Wash the rice cake clean and cut the fish cake to your liking
STEP 3/9
In the meantime, prepare onions and cabbage
STEP 4/9
Add the sauce and mix well
STEP 5/9
Add vegetables and rice cakes The rice cake is thin and soft Boil for about 2 minutes
STEP 6/9
Add fish cake and boil it for 5 minutes
STEP 7/9
Add a lot of pepper I used pure pepper
STEP 8/9
I dropped the egg, but it's okay I'm going to wet it^^
STEP 9/9
Ta-da! It's done! It's delicious slurping wheat tteokbokki
To be honest, I was in a hurry to make it, so I dropped the green onion It's even better if you boil it with green onions^^
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