Name: I live alone. Kim Jihoon makes sweet and salty crunchy toast
Total time: 15 min
Yield: 1
Ingredients: Cabbage 100g; onion 30g; apple 40g; Mayonnaise 3T; condensed milk 3T; canned ham 120g; a plain bread 2piece; Eggs 1ea; mozzarella cheese 2piece; Butter 1T; Lettuce 4piece; South Island 1T

10K Recipe

I live alone. Kim Jihoon makes sweet and salty crunchy toast

Cabbage toast made by Kim Jihoon in "I Live Alone"!! Condensed milk, mayonnaise, ham, cheese, and egg. It's filling and delicious :)

1 serving

Within 15 minutes

minitori

Ingredients

Cabbage

100g
onion

30g
apple

40g
Mayonnaise

3T
condensed milk

3T
canned ham

120g
a plain bread

2piece
Eggs

1ea
mozzarella cheese

2piece
Butter

1T
Lettuce

4piece
South Island

1T

Cooking Steps: STEP 1/24

Shred cabbage.

STEP 2/24

If you soak the withered cabbage in cold water, the crunchiness comes to life :)
I soaked it in cold water while preparing the ingredients.

STEP 3/24

Rinse the fresh cabbage once in cold water and drain it with a sieve.

STEP 4/24

Chop the onions and prepare them.

STEP 5/24

I'm going to shred the apples.

STEP 6/24

Cut the canned ham into three thick pieces.

STEP 7/24

Shake off the cabbage and remove the water
Put the drained cabbage, onion, and apple in a bowl.

STEP 8/24

3 spoons of mayonnaise

STEP 9/24

Add 3 spoons of condensed milk

STEP 10/24

Mix the ingredients so that they mix well.

STEP 11/24

Melt a spoonful of butter in a pan and bake bread back and forth over low heat.

STEP 12/24

If you set up and cool the baked bread like this, it doesn't get soggy and keeps it crispy :)

STEP 13/24

Grill the ham back and forth until golden.

STEP 14/24

Put mozzarella cheese on top of ham

STEP 15/24

Cover the pan and melt the cheese.

STEP 16/24

I'd like a fried egg

STEP 17/24

Place parchment paper, wrap, foil, etc. on the cutting board and place the bread on top.
Spread a spoonful of Thousand Island sauce on one side of the bread.

STEP 18/24

Place 3 to 4 sheets of lettuce on top of the sauce.

STEP 19/24

Put the cabbage salad on top

STEP 20/24

I put grilled ham and cheese on top

STEP 21/24

Add the eggs one by one.

STEP 22/24

If you cover the rest of the bread, Kim Jihoon's sweet and salty toast is complete :)

STEP 23/24

It's a toast with a lot of ingredients, so it's too much to just hold and eat It will be convenient to wrap it with foil or wrap parchment paper.
When you wrap it, pull it carefully so that the contents don't flow.

STEP 24/24

It's simple to make, but the ingredients are heavy, so I'm full and full even if I eat half of them
It's sweet and salty, but the cabbage is crunchy, so it's an attractive taste. Also, I added onions and apples, and it was refreshing and refreshing, so it was more delicious without being greasy. I strongly recommend putting in onions and apples!!
Make it delicious and eat it :)

* The ratio of mayonnaise condensed milk is 1:1. Try to adjust it to your taste * I didn't put onions and apples on the show, but they said it tastes better if you add them, so I made it with them. It can be omitted, but it's better to put it in. * I really like the crunchy texture of cabbage. I think the more cabbage you put in, the better it tastes :)

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