Fresh and sweet and sour egg roll sushi
When you go to sushi restaurants, you eat a lot of rolled omelet sushi. Today, I made fresh and sweet rolled omelet sushi at home. It's not inferior to what they sell on the market. Then let's make it with the detailed video. Lets Go!
2 serving
Within 30 minutes
luckydaddy
Ingredients
  • Eggs
    5ea
  • instant rice
    1.5bowl
  • dried seaweed for kimbap
    1piece
  • Sugar
    1TS
  • Vinegar
    2TS
  • Salt
    2little
  • Sugar
    1TS
  • Milk
    5TS
  • Salt
    2little
Video
Cooking Steps
STEP 1/15
Hello, I'm Lucky Daddy.
I'm going to do a detailed recipe with a video today.
Please prepare the ingredients first.
If it's for two people, there's about one and a half of 210g instant rice.
You can prepare a bowl of soup.
STEP 2/15
Cut the seaweed for kimbap into 1cm thick pieces.
STEP 3/15
Crack 5 eggs into a bowl and mix well with 1 tablespoon of sugar, 5 tablespoon of milk, and 2 pinch of salt.
STEP 4/15
Place bowl on bottom and strain egg water in fine strainer to remove glue.
STEP 5/15
In a bowl, combine 1 tablespoon of sugar, 2 tablespoon of vinegar, and 2 pinches of salt.
STEP 6/15
Add rice mixed with vinegar and mix well.
STEP 7/15
Add a little cooking oil to a heated pan and spread the oil widely with a kitchen towel or brush.
STEP 8/15
On low heat, scoop only 2 ladle of egg water with a ladle and place it in a pan to spread the egg water widely.
STEP 9/15
Roll the egg when the bottom side is slightly cooked.
Pull the rolled omelet forward, apply a little bit of oil again, add 2 ladles of egg wash, and repeat.
STEP 10/15
Shape the egg roll and cool it down.
STEP 11/15
When the egg rolls are cold, cut them into 2 to 3cm apart with a knife.
If you rolled the rice into small sizes, you can cut it into 2cm apart.
I cut it into big pieces.
STEP 12/15
Put on sanitary gloves and divide the rice into small pieces and put them together.
If you put water on it and stick together, the rice grains don't stick together.
If you want to cut the egg into small pieces later, roll the rice into small pieces. If you want to cut the egg into big pieces, roll it a little big when you roll the rice.
I rolled it a little big to match the size of the egg.
STEP 13/15
Place the egg roll on the rice and roll it with seaweed.
STEP 14/15
Fresh and sweet and sour egg roll sushi is complete.
STEP 15/15
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Cooking review
5.00
score
  • 282*****
    score
    Oh, my. Oh, my.. I can't believe I'm the one who can make sushi! Kids eat well when you cook this for them Thank you.
    2022-02-08 17:42
  • 653*****
    score
    Egg sushi is so good Thank you!!
    2021-08-30 14:26
  • 810*****
    score
    It's delicious.
    2021-08-12 19:49
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