Name: fried rice with tuna
Total time: 15 min
Yield: 2
Ingredients: canned tuna 200g; Eggs 2ea; leek 1/4ea; Carrot 1piece; remaining anchovies 1T; instant rice 2bowl; dried laver suitably; thick soy sauce 1T; Sesame suitably

10K Recipe

fried rice with tuna

It's a bowl of tuna fried rice with tuna in it

2 serving

Within 15 minutes

요리조이

Ingredients

canned tuna

200g
Eggs

2ea
leek

1/4ea
Carrot

1piece
remaining anchovies

1T
instant rice

2bowl
dried laver

suitably
thick soy sauce

1T
Sesame

suitably

Cooking Steps: STEP 1/13

Fried rice 1
Prepare the ingredients

STEP 2/13

Grease a pan with cooking oil, preheat, beat eggs and set aside for a while

STEP 3/13

Mix the eggs and make scrambled eggs

STEP 4/13

Add rice and chopped green onions and stir-fry

STEP 5/13

Add 1T of canned tuna and soy sauce and stir-fry while mixing

STEP 6/13

Sprinkle sesame seeds, please
Sprinkle seaweed on it

STEP 7/13

Fried rice 2
Prepare the ingredients

STEP 8/13

Grease with cooking oil, fry eggs and stir-fry chopped carrots

STEP 9/13

Mix with a spatula to make scrambled eggs and add rice

STEP 10/13

Add chopped green onions and stir-fry

STEP 11/13

Add 1T of anchovies and stir-fry them

STEP 12/13

Add the canned tuna and mix
Sprinkle sesame seeds, please

STEP 13/13

It's good if you mix it with red pepper paste

Bulgogi Recommended recipe

1

Beef Bulgogi Golden Seasoning Recipe

4.94(1078)
2

Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,

4.85(27)
3

You can succeed without failing the golden recipe for beef bulgo

4.87(30)
4

My house's rice thief. Red pepper paste bulgogi

4.91(81)

Japchae Recommended recipe

1

I make japchae really simple, too. Stir-fried japchae

4.72(18)
2

Have you tried bean sprout japchae?

4.82(28)
3

a quick-cooked japchae

4.91(33)
4

Meatless japchae. Chives japchae

4.93(15)