Oily ribs & puffer burgers / duck recipe that says it's so good
There are many dishes using smoked duck, but raw duck is usually cooked only with a cast iron. I thought it'd be good to use raw duck in a variety of ways so that children can eat it together I applied duck to the recipe for tteok-galbi and hamburger
4 serving
Within 60 minutes
마튈다
Ingredients
  • Duck Meat
    500g
  • Steamed beef
    270g
  • leek
    1ea
  • Cheongju
    3TS
  • Soy sauce
    7TS
  • Sugar
    3TS
  • crushed garlic
    2TS
  • Sesame oil
    2TS
  • potato starch
    3TS
  • ground pepper
    enough
  • Hamburger bread
    1ea
  • Chamnamul (Chamnamul) (Chamnamul)
    1handful
  • onion
    little
  • Tomato
    2ea
  • Slice cheese
    1piece
  • Mayonnaise
  • Ketchup
Cooking Steps
STEP 1/18
Please prepare ingredients for short rib patties (8 pieces)
STEP 2/18
Chop the green onion into small pieces
STEP 3/18
Remove blood from raw duck with a kitchen towel
STEP 4/18
Chop the raw duck into small pieces
STEP 5/18
500g of minced duck meat and 270g of beef,
Minced green onion, minced garlic, rice wine, soy sauce, sugar
Add sesame oil, starch and pepper and mix
STEP 6/18
Please pat it until it feels sticky
STEP 7/18
Please make a circle
STEP 8/18
8 lumps of 100g each
STEP 9/18
Cook slowly over low heat, please
(Even if you don't put oil on it
Oily comes out of the duck's shell
STEP 10/18
Cook for 8 to 10 minutes
STEP 11/18
Place well-cooked duck ribs on a casting pan
Duck galbi is done
STEP 12/18
It's well-cooked inside
I used to chop the skin of the duck
It wasn't greasy, it was savory and delicious :)
STEP 13/18
Please prepare the ingredients for the ingredients
STEP 14/18
Spread mayonnaise and ketchup on hamburger bread
STEP 15/18
Add chamnamul, onion and tomato
(Instead of chamnamul, lettuce, romaine, etc.)
You can use the vegetables at home.)
STEP 16/18
Place sliced cheese on top of well-cooked patties
Turn off the heat and cover it
Melt the cheese a little bit
STEP 17/18
If you put it on the bread
Duck burger is done
STEP 18/18
The ratio of duck to beef is good, too
It was clean without any smell^^
If you take a bite of the thick duck burger
I could feel the rich taste in my mouth
It's hard to chop raw duck as it' If you slightly freeze it and mince it, you can mince it easily
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