STEP 1/9
The chives are thin and fragrant
It's good to mix lightly with salad.
Wash it clean first
Cut it into pieces.
STEP 2/9
Remove the stem of cherry tomatoes
Cut it into quarters.
STEP 3/9
I'm going to cut a small piece of onion
I sliced it thinly.
STEP 4/9
Take out the spicy taste
To bring out the crunchy texture
Soak it in cold water
Drain on a sieve.
STEP 5/9
Make beef brisket sauce.
It goes well with the ingredients
It's soy sauce dressing that goes well with meat.
2T of soy sauce, 1T of lemon juice
1T of plum extract, a little bit of honey
1T of sesame oil, 1t of minced garlic
Add a little bit of sesame and pepper
Mix it well.
STEP 6/9
Grill beef in a heated pan.
Add 1T of cooking wine, a little bit of salt and pepper
Cook until golden.
STEP 7/9
You can put the vegetables first and sprinkle the dressing
Add 1/3 of the sauce
If you mix it lightly
It's more delicious because of the seasoning.
STEP 8/9
Place chives, tomatoes, and onions in a bowl
Place grilled beef brisket on top of it.
STEP 9/9
Lastly, if you add sauce to your taste
It's done simply.
savory beef and pungent chives
Fresh tomatoes, crunchy onions
The combination of ingredients goes well together
It's a beef brisket dish.