The savory and sweet stir-fried radish leaves for 10 minutes
If you bought radish at home and it's hard to treat, I recommend a sweet and savory 10-minute stir-fried radish. It's really good if you put water in rice and eat it together when you don't have an appetite!
4 serving
Within 10 minutes
νŒŒμ£ΌμƒˆλŒ
Ingredients
  • Radish
    1piece
  • leek
    little
  • crushed garlic
    1t
  • Ginger
    0.5t
  • perilla powder
    1T
  • perilla oil
    2T
  • Salt
    0.5T
  • Sugar
    1T
  • salted anchovies
    0.5T
  • Water
    4T
Cooking Steps
STEP 1/5
Stir-fry perilla oil and ginger in a heated pan and remove ginger.
STEP 2/5
Slice the radish thickly and stir-fry it in perilla oil.
STEP 3/5
When water comes out of the radish, add salt and stir-fry once, then add sugar, fish sauce, garlic, and green onion and stir-fry.
STEP 4/5
When the radish bends, turn off the heat for a while and mix with perilla powder.
STEP 5/5
Add water and turn on the heat strongly so that the water and radish mix quickly and turn off the heat immediately.
Ginger is used only for summer radish to remove bitterness. Winter radishes are sweet and add less sugar. The radish should be cooked with a little power left, and it should not be stirred much so that the radish will not break.
Cooking review
5.00
score
  • 770*****
    score
    It doesn't have a lot of water and it's perfect with perilla powder! It's delicious!
    2021-11-25 10:11
  • 537*****
    score
    I tried it I don't have perilla seed powder, so I'm passing it It's delicious^^
    2021-09-07 16:20
  • 304*****
    score
    It's delicious
    2021-08-23 08:28
  • 810*****
    score
    It's delicious.
    2021-08-16 11:43
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