Guaranteed taste! Squid cold noodles and soft mustard sauce that
I made a delicious and cool cold noodles with the season's chubby squid sauce.
4 serving
Within 30 minutes
사계절밥상
Ingredients
  • Squid
    2ea
  • Cucumber
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Radish sprouts
    little
  • Soy sauce
    4T
  • Vinegar
    2T
  • plum extract
    1T
  • cooking wine
    1T
  • lemon juice
    2T
  • crushed garlic
    1T
  • a connoisseur
    2T
  • Sugar
    1T
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/10
*I need to put it in the refrigerator, so I'll make the mustard sauce first.
Add soy sauce 4T, vinegar 2T, plum extract 1T, cooking wine 1T, red vinegar 2T, ground garlic 1T, lotus flower 2T, sugar 1T, sesame seeds, sesame oil and leave it cold in the refrigerator.
STEP 2/10
Cut the cucumber into three pieces, turn the skin around, and slice it thinly.
If you can't cut it, please chop it with a knife.
STEP 3/10
Slice paprika thinly, too.
STEP 4/10
Shrimps will shrink when blanched, so cut them on the back.
*Cocktail shrimp, so I didn't take out the intestines.
STEP 5/10
Take out the guts of squid and take care of it
Wash thoroughly with salt, grab with a kitchen towel and peel.
STEP 6/10
Cut the peeled squid into X-shape from the inside and cut it in half in length that is easy to eat.
STEP 7/10
Parboil the shrimp in boiling water for about a minute and then parboil the squid in the water for a minute.
*If cooked for a long time, it will get tough, so parboil it for 1 minute each.
STEP 8/10
Season the blanched squid and shrimp with soft mustard sauce, which is made by dipping them in ice water so that the meat is firm.
STEP 9/10
Put paprika, cucumber, and shrimp on a big plate
Turn it around little by little.
STEP 10/10
The squid in the middle and the remaining mustard sauce
Sprinkle it and complete it.
You have to boil squid and shrimp and soak them in ice water right away to make them chewy and chewy. The mustard sauce is made sweeter and sour by adding commercially available red vinegar to the soft mustard sauce. You can add more lotus mustard to suit your taste.
Cooking review
5.00
score
  • 813*****
    score
    I prepared breakfast for my wife's birthday and she was so satisfied Thank you for the delicious recipe
    2022-05-17 21:31
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 4
    Making Grilled Seasoned Chicken Without Oven
    4.93(14)
Bulgogi Recommended recipe
  • 1
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(233)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)