Making ssamjang. Don't buy ssamjang anymore and make it at home!
They sell ssamjang at the mart, but I usually make ssamjang at home. The ssamjang they sell is too sweet and I don't think it suits my taste. You can make delicious ssamjang at home, too.
6 serving
Within 10 minutes
타뇨의 돌프와 걷는시간
Ingredients
  • Soybean paste
    5TS
  • red pepper paste
    4TS
  • Sesame oil
    4TS
  • crushed garlic
    3TS
  • Walnut
    3TS
  • Oligosaccharide
    3TS
  • leek
    3TS
  • Sesame
    3TS
Cooking Steps
STEP 1/5
Add all the ingredients and mix.
STEP 2/5
You can chop green onions into small pieces or chop them into small pieces. If you don't have it, you can skip it.
STEP 3/5
It's a ssamjang made by mixing it all together. I ground the walnuts that I had at home to keep the savory taste and crunchy texture. You can replace it with almonds or peanuts depending on the ingredients at home, and if you don't have one, you can skip it.
STEP 4/5
Ssamjang is a must for meat. Today's main character, meat with ssamjang ^^
STEP 5/5
You can take out ssamjang to your liking and then add Cheongyang red pepper as garnish. You can add more sesame oil. Making homemade ssamjang that is less sweet and more delicious than commercially available ssamjang. It's very simple, right?
Cooking review
4.67
score
  • 825*****
    score
    I'm going to make enough and leave it
    2022-02-23 12:28
  • 438*****
    score
    Manul and daughter, they all say it's delicious
    2021-10-20 20:24
  • 239*****
    score
    I tried to make it while holding it in
    2021-09-29 13:47
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