STEP 1/12
After removing the eyes, cut the hair with scissors and remove the intestines
STEP 2/12
Add 2 tablespoons of thick salt, rub it, and rinse it
Pour half a cup of flour and rub it to remove foreign substances
STEP 3/12
I'm done cleaning
STEP 4/12
100g radish, 1 green onion, 1/2 onion, half cup soju
Put green onions and radish onions in water and pour half a cup of soju
STEP 5/12
Boil water and hold the octopus's head in boiling water
Repeat 2 or 3 times
If you repeat this, the color of the octopus turns red and the octopus legs dry
you'll get a curly wave like you know
STEP 6/12
Boil the octopus in boiling water for 10 minutes
STEP 7/12
Soak boiled octopus in ice water
I put it in ice water and it's really firm
STEP 8/12
It's a stone octopus caught off the coast of Tongyeong
The color is pretty and it's boiled well
STEP 9/12
Delicious octopus sashimi is done
It's chewy and chewy
STEP 10/12
Cut the octopus into slices
STEP 11/12
Put them neatly on a plate and put some red chili-pepper paste with vinegar
STEP 12/12
Chop the octopus and add red pepper paste, and you're done with the octopus soup
It's a secret that he cut up the raw fish and wiped it out with his own mouth while he blinked