Vegetable Jjamppong Dried Noodles
Introducing a recipe that can make the same taste and shape as the ones sold at the store by adding onions to the jjamppong dry noodles. Eating various vegetables not only improves immunity but also increases satiety, which can help prevent obesity.
serving
Within 10 minutes
농심
Ingredients
  • Ramen
    1ea
  • onion
    50g
  • Carrot
    10g
  • Soy sauce
    3g
  • Cooking oil
    3g
  • Water
    500g
Video
Cooking Steps
STEP 1/4
Wash the onions and cut them into 1cm thicknesses, wash the carrots, peel them, and cut them into 0.3*0.3*6cm sizes.
STEP 2/4
Heat the pot, add cooking oil, stir-fry onions and carrots, then add soy sauce and stir-fry them together.
STEP 3/4
Add a small amount of water and cook for 5 minutes after boiling, adding noodles, flakes, and jjamppong soup.
STEP 4/4
Add the pepper sauce, mix well, and transfer to a bowl.
If you raise the temperature so that it doesn't burn when you put in soy sauce, you can make a fire scent.
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