Soft tofu, squid jjamppong
It is a soft tofu jjamppong made by adding only soft tofu, chives, and minced garlic to squid jjamppong. The taste and shape are so great that I highly recommend it.
serving
Within 10 minutes
농심
Ingredients
  • Squid Jjamppong
    1ea
  • soft tofu
    170g
  • leek
    12g
  • crushed garlic
    3g
  • Water
    2.5cup
Video
Cooking Steps
STEP 1/3
Wash the chives and cut them into 3cm lengths.
STEP 2/3
When the water boils, add noodles, powder soup, flakes, minced garlic, and soft tofu and boil for 4 minutes and 30 seconds.
STEP 3/3
Place in a bowl and garnish with chives.
If you add a lot of soft tofu, it becomes bland, so measure the water and use it.
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