Ingredients

• Webfoot octopus
  250g
• all-round seasoning
  70g
• onion
  160g
• leek
  55g
• water parsley
  50g
• Cooking oil
  25g

Video

Cooking Steps

STEP 1/6

Wash all ingredients clean and drain.

STEP 2/6

Cut the onion in half and cut it into 1cm thick.

STEP 3/6

Cut water parsley and green onion into 4cm long pieces.

STEP 4/6

Heat the pan, add cooking oil, add onions and green onions, and stir-fry until the onions become transparent.

STEP 5/6

Stir-fry it slightly with webfoot octopus, and then stir-fry it with water parsley and Bae Hong-dong all-round sauce.

STEP 6/6

Put it in a bowl.

It is also good to use various seafood such as squid and octopus.

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