Fermented curry crackers
I think it's a cracker that has olive oil and whole wheat in it, so you can eat it healthy. I added curry powder to it and made it into a curry cracker that is salty and crispy and smells like curry. This is also delicious, so I think I will make curry crackers often. Let's make delicious curry crackers using the fermented species we throw away
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Soft flour
    70g
  • whole wheat flour
    70g
  • Salt
    3g
  • fermented species
    200g
  • olive oil
    55g
  • Curry
    10g
  • Sugar
    little
  • Salt
    little
  • egg
    little
Cooking Steps
STEP 1/10
Put olive oil, salt and fermented species in a bowl..
STEP 2/10
Mix it well
STEP 3/10
Add whole wheat, flour and curry powder and mix well..
STEP 4/10
Please make it into a lump.
STEP 5/10
Put it in a plastic bag and rest in the refrigerator for about 30 minutes.
STEP 6/10
After that, push it to a thickness of 3mm.
STEP 7/10
Cut it into the right size,
STEP 8/10
Panning and then make a hole with a fork.If you cut it not too big, it will take less time to bake and it will be crispy.
STEP 9/10
Spread the whites and sprinkle a little salt and a little sugar on the turban. I like the taste of sweet and salty, so I sprinkled sugar and salt, but if you like the salty taste, you can just sprinkle salt.
STEP 10/10
Bake for 13 to 16 minutes in a preheated oven at 170 to 180 degrees Celsius. Bake until the edges are golden. When it's done, it's done when you cool it down on the cooling net!
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