STEP 1/6
I think the smallest packaging unit of Oreo is 30g, and it contains about 4-5 pieces. I think that's enough to make an ice cream
STEP 2/6
Remove the rest, place 4 Oreo biscuits in a bag and crush them
STEP 3/6
Place crushed biscuits in small freezer plastic containers, pour 80 ml of milk and stir well
STEP 4/6
The smaller you break it, the more delicious it becomes because it mixes with milk and me. Even if you can't break it all with your hands, it gets softer when you put it in milk, so it's easier to break it with a spoon
STEP 5/6
After stirring well, the biscuit weight sinks, so it's good to spread it out and freeze it while it's low in height because it can be frozen with a lot of biscuits in the milk.Cover and freeze in freezer so it doesn't dry.
STEP 6/6
If you take out the frozen one and leave it for a while, it starts to melt quickly and you can scoop it up with a spoon. When frozen, the plastic container weakens, so if you apply a lot of force to the container while it is frozen, it breaks easily breaks. Melt it a little and open the lid and eat it.