STEP 1/13
I prepared a big duck!
STEP 2/13
It's hard to peel ducks, but I removed them because they have too much oil. Please wash the intestines clean.
STEP 3/13
Put all the white-cooked ingredients in a pressure cooker, and pour in enough water to cover the duck.
STEP 4/13
Boil over high heat, add more, and start rolling, boil over medium heat for 30 minutes and turn off the gas!
STEP 5/13
Please open the lid after the pressure is gone. Take out the meat separately in a pot and strain the broth once.
STEP 6/13
Wash the chives in running water and slice them.
STEP 7/13
Blanch the chives in boiling broth once boiling broth.
STEP 8/13
Put the blanched chives on the meat.
STEP 9/13
Add all the seasoning ingredients and mix well.
STEP 10/13
Prepare the right amount of vegetables you like and chop them into small pieces.
STEP 11/13
Porridge with glutinous rice is delicious, but nurungji is also delicious.
STEP 12/13
Add the chopped vegetables and nurungji to the boiling broth and continue to boil.
STEP 13/13
When the nurungji is cooked gently, the porridge is completed.