5 minute cut! Super simple tomato egg over rice
These days, everything is troublesome A super simple recipe for 10,000 people If you invest in 5 minutes, a delicious bowl of food tomato egg rice made by frying tomatoes and eggs
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Tomato
    2ea
  • egg
    3ea
  • Bok choy
    1pack
  • instant rice
    2serving
  • Ketchup
    1spoon
  • Soy sauce
    1.5spoon
  • Sugar
    1/2spoon
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1spoon
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/7
Remove the top of the tomato and cut it into appropriate sizes.
STEP 2/7
Slightly cut off the stems of bok choy and divide it into two.
STEP 3/7
Beat in eggs and season with salt and pepper.
STEP 4/7
Grease a heated pan and stir-fry tomatoes and add sugar, soy sauce, and ketchup.
STEP 5/7
Add bok choy when the egg is cooked after pouring egg water.
STEP 6/7
When bok choy dies, add sesame oil and finish.
STEP 7/7
Place stir-fried tomato eggs on top of rice and complete.
Cooking review
4.70
score
  • 369*****
    score
    First of all, it's really simple, so I like it^^ It tastes good, too!! Healthy food!
    2024-08-07 20:46
  • 919*****
    score
    I made it like a diet~ Thank you for the food^^
    2024-07-15 21:34
  • 940*****
    score
    I guess it suits my taste You're eating very well
    2022-03-13 14:23
  • 211*****
    score
    It's simple and delicious There is no ketchup, so I added tomato sauce and it's delicious 1T is suitable for sugar
    2022-01-31 18:08
  • 997*****
    score
    It is delicious. However, I would like to have other ingredients instead of sugar in consideration of diabetes.
    2021-12-31 08:41
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