How to make udon soup
Udon you eat at home! It's good
1 serving
Within 15 minutes
요리조이
Ingredients
  • Anchovy
  • Bean sprouts
  • Udon noodles
    1serving
  • vegetable.
    1serving
  • leek
    2T
  • chicken stock
    2ladle
  • Bean sprouts
    3ladle
  • a faraway party
    1/2T
  • thick soy sauce
    2T
Cooking Steps
STEP 1/7
Add a moderate amount of medium anchovies and bean sprout water and bring to a boil
STEP 2/7
I defrost the chicken broth
STEP 3/7
Add 2 ladles of chicken broth bean sprout soup 3 ladles 1/2T (or sugar) thick soy sauce 2T and boil while melting the sugar
STEP 4/7
Add the udon noodles put at room temperature and boil over high heat
STEP 5/7
Noodles will be loosened I'm going to season the soup It's good. You can eat it as it is
STEP 6/7
I put 1 serving of vegetable garnish that came with noodles and boiled it
STEP 7/7
I cut green onions and put it on top
The broth is 1.5 servings
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