[Mood & Cook #.24] made with baguette, an ant
If you go to the bakery, you've probably seen 'Florantang' with almonds on top of the pie! Today, I'm going to introduce you to an easy version of Florantang, which is very easy to make at home and only with a few ingredients.
2 serving
Within 30 minutes
무드앤쿡
Ingredients
  • an almond slice
    50g
  • whipped cream
    50ml
  • Honey
    50g
  • Baguette
    5~6ea
  • Butter
Cooking Steps
STEP 1/3
Spread butter over baguette and bake in pan or oven.
STEP 2/3
Combine honey and whipped cream in a pot and simmer until the amount is halved.
STEP 3/3
Add the almond slices and mix well.
Place on top of baguette and bake in a 180 degree oven until golden brown.
Florantin, one of the traditional French desserts. Originally, it is the traditional way to make your own pie and put almonds on it. But it's cumbersome to sweat while kneading butter and flour in hot weather, right? So let's buy a baguette and make it easy to make :) If you take a bite after making it, you'll be surprised by the deeper taste than you think! The flavor of heated honey is very luxurious. It's a perfect dessert for guests and gifts :) You can try making it and add cinnamon powder, sugar powder, etc. to your liking!
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