Pickled gourd! It's chewy and sweet and sour!
The gourd that the swallow made Heungbu rich! I also cook with young gourds. I made pickled vegetables with young gourds
6 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Cheongyang red pepper
    2ea
  • bay leaf
    2piece
  • thick soy sauce
    1paper cup
  • Sugar
    1.5paper cup
  • apple vinegar
    1paper cup
  • Water
    2~3paper cup
Cooking Steps
STEP 1/9
Please prepare a soft gourd
STEP 2/9
Cut in half and scoop out the seeds with a spoon
STEP 3/9
Peel with potato peeler If possible, take it off so that you can't see the green part
It's slippery, so please wear rubber gloves or cotton gloves
STEP 4/9
Cut it into the length you want so that it's not too thick
STEP 5/9
Place 2 cheongyang peppers in small pieces on top of the gourd cut
STEP 6/9
Add dark soy sauce/vinegar/sugar/water and 2 bay leaves and bring to a boil for 2-3 minutes
STEP 7/9
Pour boiling soy sauce vinegar carefully with a ladle, cool it down, mix it up, and store it in the refrigerator for 1-2 days
STEP 8/9
After 2 days, pour only soy sauce vinegar and boil it again, cool it down, pour it again, store it in the refrigerator for 2-3 days, and take it out
STEP 9/9
It's a pickled vegetable that Heungbu likes
It's chewy and sweet
You can put in Cheongyang chili peppers as much as you want, or you can cut other vegetable onions/carrots
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