Beef, bell pepper, shiitake, and stir-fried mushrooms
The shiitake looks plump and delicious. I stir-fried it You can mix it with warm rice
2 serving
Within 15 minutes
함박꽃
Ingredients
  • Beef
    50g
  • pepper
    1ea
  • Shiitake mushroom
    3ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • Soy sauce
    1spoon
  • Oyster sauce
    1TS
  • perilla oil
    2spoon
  • Garlic
    1spoon
  • ground pepper
    little
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Beef, shiitake, bell pepper, onion
STEP 2/6
Put a spoon of perilla oil in the pot and stir-fry beef first
STEP 3/6
Add sliced shiitake mushrooms, pepper, oyster sauce, dark soy sauce, garlic
STEP 4/6
Add bell pepper, onion, red pepper and stir-fry it
STEP 5/6
Lastly, add one bottle of perilla oil and season it
STEP 6/6
You can make bibimbap or fresh shiitake mushrooms
You have to stir-fry vegetables quickly on high heat to make the texture better and not watery
Cooking review
5.00
score
  • 609*****
    score
    I had a delicious meal.
    2021-08-23 18:50
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