Tsuyu Seafood Stir-Fried Udon / Stir-Fried Udon Sauce / Group Me
Today, we made Tzuyu Seafood Stir-Fried Udon for a group meal! It's a more savory stir-fried seafood udon using tsuyu, a Japanese soy sauce with bonito.Various vegetables are added together, so the color is colorful and the texture is very good.
6 serving
Within 90 minutes
-향쿡HyangCook
Ingredients
  • Udon noodles
    20ea
  • Host
    2kg
  • Seafood
    1kg
  • Tzuyu
    150g
  • Oyster sauce
    2paddle
  • Sugar
    150g
  • ground pepper
    suitably
  • red pepper oil
  • Ginger
    little
  • Garlic
    1paddle
  • onion
    500g
  • leek
    500g
  • Red pepper powder
    1paddle
  • Cabbage
    500g
  • Carrot
    little
  • Red pepper
    little
  • Bok choy
    700g
  • Sesame oil
    1paddle
  • Sesame
Video
Cooking Steps
STEP 1/25
#Making stir-fried seafood udon sauce
1. First, I'll make the stir-fried seafood udon sauce
2. 150g of soy sauce
STEP 2/25
3. 150g of tsuyu
STEP 3/25
4. 2 spatula of oyster sauce
STEP 4/25
5. 150g of sugar
STEP 5/25
6. Just enough pepper
STEP 6/25
7. Mix it well
STEP 7/25
#Preparing for udon noodles
1. Now, put 20 udon noodles in boiling water and prepare them
STEP 8/25
#Making stir-fried seafood udon
1. Add plenty of chili oil
STEP 9/25
2. A little bit of ginger
STEP 10/25
3. 1 scoop of garlic. Stir-fry until it smells like garlic
STEP 11/25
4. Add onion (500g), green onion (500g), and pepper powder and stir-fry them
STEP 12/25
5. Stir-fry it for about a minute
STEP 13/25
6. Add 1kg of seafood and stir-fry it for about 4 minutes
STEP 14/25
7. Add 500g of cabbage and stir-fry for about a minute
STEP 15/25
8. I need more cabbage, but I didn't have it, so I put in a little bit ;^;
STEP 16/25
9. Add 2kg of bean sprouts
STEP 17/25
10. Add half of the sauce and mix it
STEP 18/25
11. I'll put the udon noodles together
STEP 19/25
12. Add all the remaining sauce and stir-fry it for about 2 minutes
STEP 20/25
13. Add carrot, red pepper, and bok choy (700g) and stir-fry for about a minute
STEP 21/25
14. Lastly, add a spatula of sesame oil
STEP 22/25
15. If you sprinkle sesame seeds, the stir-fried seafood udon is done!
STEP 23/25
It's so pretty with colorful colors
Everyone puts more stir-fried seafood udon than rice
STEP 24/25
The noodles are so chewy and delicious
Make sure to make it
STEP 25/25
It's very popular in group meal recipes!
That was Hyang Cook's group meal recipe.
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