Ingredients

• Tteokbokki and rice cake
  160g
• Vienna sausage
  5~10ea
• Bacon
  4piece
• Milk
  300ml
• whipped cream
  200ml
• fine red pepper powder
  3spoon
• give it a second time
  1/2spoon
• Curry
  1/2spoon
• Seasoned salt
  1/2ts
• Oligosaccharide
  2spoon

Video

Cooking Steps

STEP 1/5

Boil the rice cake in boiling water and take it out

STEP 2/5

Cut the sheath for Vienna and the bacon into bite-size pieces

STEP 3/5

Grease a pan and stir-fry Vienna and bacon

STEP 4/5

Pour the rest of the sauce and boil it

STEP 5/5

Add blanched rice cake and simmer until thickened

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