Mom's braised tofu
Sometimes, my friends buy tofu when they come by, so there are two bottles of tofu in the refrigerator. The two bottles are quite burdensome because they are sold in containers more than one. Ddalangie friends flocked to barbecue in the backyard. I thought it was good, so I boiled a pot of soybean paste stew and added a lot of tofu, but there is still tofu. I can't do it again today. I had no choice but to cook tofu that no one would eat. It's been a while since I've done it, but it looks delicious, right? When I came to my senses, I found myself eating a bowl of rice even after dinner...
3 serving
Within 30 minutes
Lime앤Thyme라앤타
Ingredients
  • Tofu
    1piece
  • anchovy broth
    250ml
  • Soy sauce
    3TS
  • Sugar
    1TS
  • Sesame oil
    2ts
  • Red pepper powder
    1.5TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
  • chili
    1-2ea
  • leek
    2TS
Cooking Steps
STEP 1/6
Cut tofu into appropriate sizes and place it on a kitchen towel to remove moisture.
STEP 2/6
Add oil to the heated pan and fry until golden brown.
STEP 3/6
Make the sauce with the amount of ingredients.
STEP 4/6
Stack it in a pot and place the sauce in between.
STEP 5/6
Pour in the prepared anchovy stock.
STEP 6/6
Boil the tofu until the soup is soaked.
Let the soup boil down a bit
I used half spicy pepper powder and half regular pepper powder. Add or decrease the amount of red pepper powder to your liking. Add, subtract, or subtract spicy chili peppers to taste.
Cooking review
5.00
score
  • 772*****
    score
    It's good because I follow the recipe
    2021-08-29 09:55
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