If you boil and cook quail eggs
The process of peeling and doing it
It takes a lot of work
I made it with peeled ones.
Then you can make it really easily.
Rinse the peeled quail eggs in water
Drain on a sieve.

Prepare the ingredients for the broth.
Wash the chili peppers thoroughly
Please take off the top.

If you want to make it more savory
It tastes good if you add dried shiitake mushrooms.
The broth is good, too. Let's eat it together later
The texture is also chewy.

500ml of water
Add 5 to 6 pieces of kelp and boil it.

Add dried shiitake mushrooms and bring to a boil.

When the water boils, take out the kelp.

Add garlic and green onions
Boil the broth.

Add 1/2 apple slices.
If you don't have an apple
You can replace it with oligosaccharide
If you give a sweet taste from fruits
You don't have to add sugar
It's full of flavor.

When the ingredients boil again
7 tablespoons of soy sauce and 2 tablespoons of cooking wine
Put it in and boil it.

Put the eggs in the colander
I'm starting to boil it down.

When you doze off half of course
Remove the green onions and apples.

And then add the pepper.
Chili peppers die quickly
You don't have to boil it for a long time
I put it in at the right time when it smells good.

The color of the soy sauce is oozing out
If it's cooked deliciously
Turn off the heat and cool it down
Please put it in a side dish container.
After cooling it down, the shiitake mushrooms
with one's bottom
I sliced the fresh part.
It's soggy when you eat it
The texture is as chewy as meat.