Carrot kimchi
I made carrot kimchi with carrots
6 serving
Within 30 minutes
자취ㅎㅈ
Ingredients
  • Carrot
    1ea
  • onion
    2/3ea
  • Salt
    1/2spoon
  • Red pepper powder
    2.5spoon
  • salted anchovies
    1spoon
  • Sugar
    1spoon
  • Vinegar
    1spoon
  • Garlic
    1ea
Cooking Steps
STEP 1/5
Shred a carrot
STEP 2/5
Add 1/2 spoon of salt and marinate for 30 minutes
STEP 3/5
While the carrots are being pickled, cut an onion into 2/3 pieces and put it in a bowl
STEP 4/5
If the carrots are all pickled, squeeze the water out and put an onion, carrot, and garlic in a bowl
STEP 5/5
1 spoonful of anchovy sauce
a spoonful of sugar
a spoonful of vinegar
Add 2.5 spoons of red pepper powder
If you mix it well, carrot kimchi is done
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
Kimchi Recommended recipe
  • 1
    Making green onion kimchi
    4.82(107)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 3
    The recipe is simple and the taste is excellent
    4.96(233)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)