[Fish product of the month, August 2021 by the Ministry of Ocean
August Recipe for this month's seafood selected by the Ministry of Maritime Affairs and Fisheries Second dish to go with Baekseju "Fried loach perilla leaves." I'll go meet them now.
1 serving
Within 20 minutes
해양수산부
Ingredients
  • Loach
    10ea
  • Flour
    suitably
  • Salt
    little
  • ground pepper
    little
  • ginger juice
    2TS
  • egg
    1ea
  • Sesame leaf
    10piece
  • bread crumbs
    suitably
  • Lemon
  • Honey mustard
  • Cooking oil
Cooking Steps
STEP 1/10
the efficacy of loach
: Mucusin is responsible for washing various toxins and waste products so that they do not stick to our bodies. It is the best tonic food that contains a large amount of protein, calcium, and vitamins compared to other fish.
STEP 2/10
Prepare the ingredients.
: 10 loach, moderate amount of flour, a little salt, a little pepper, 2 tablespoons of ginger juice, 1 egg, 10 perilla leaves, moderate amount of bread crumbs, toothpick, lemon, honey mustard sauce, cooking oil
STEP 3/10
a clean wash of loach and salt
STEP 4/10
Season with pepper, ginger juice, and flour.
STEP 5/10
Sprinkle the perilla leaf only on the inside.
STEP 6/10
Add loach and roll it up and fix it with a toothpick.
STEP 7/10
Coat flour, egg water, bread crumbs in order.
STEP 8/10
When the pan is heated, fry it.
STEP 9/10
Fry twice.
STEP 10/10
Serve with lemon and honey mustard sauce.
It's a seafood loach that goes well with Baekseju "Fried loach perilla leaves". Enjoy your meal and stay healthy until you're 100 years old
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