Try steamed stingrayI didn't know it was this good
My acquaintance gave me dried stingrays from Geoje Island I didn't know it would taste this good I recommend steamed stingray that doesn't smell at all
3 serving
Within 15 minutes
함박꽃
Ingredients
  • Stingray
    3piece
  • leek
    little
  • Red pepper
    little
  • Garlic
    little
  • onion
    1/2ea
  • thick soy sauce
    2TS
  • perilla oil
    1TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Dried stingray hard dried like a piece of wood, but softened after soaking for more than a few hours before cooking
STEP 2/6
Wash the stingray thoroughly under running water
STEP 3/6
in a steamer
Steam it on medium heat for about 20 minutes
STEP 4/6
Put it on a plate
STEP 5/6
Make the sauce while it's steamed
If you add the right amount of seasoning to 2 tablespoons of soy sauce and pepper, it smells good
If you want it spicy, add some fresh peppers
STEP 6/6
I like it better to pick up onions, rinse them in water, and eat them with stingrays
Braised stingray is better than I thought
The chewy texture of collagen is the best
Dried stingrays need to be soaked for a few hours, and raw stingrays can be cooked and eaten right away
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Making tandoori chicken
    5.00(6)
  • 3
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 4
    Oven chicken is the best for outing!!
    4.74(19)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)