STEP 1/13
Wash and trim the chicken clean.
STEP 2/13
Pour enough water to cover the chicken
Add 2 tablespoons of thick salt, 5 tablespoons of soju, 5 tablespoons of cooking wine, 1 green onion and 1/2 onion, and wait for more than 30 minutes.
STEP 3/13
Prepare 3 cups of glutinous rice and wash it.
STEP 4/13
Please prepare 10 jujube and 10 garlic.
STEP 5/13
Put jujube and garlic in the chicken
Put 3 cups of glutinous rice in a pressure rice cooker
Put the chicken with dates and garlic on it.
STEP 6/13
I put in about 2L of water.
Add a bit of salt.
STEP 7/13
Close the lid and turn it down to high heat for 10 minutes, and if it makes a rattling sound, turn it down to medium heat for 10 minutes, and after 10 minutes, turn it down on low heat for 10 minutes and wait until the steam comes out.
STEP 8/13
Open the lid to place the nurungji on top. It smells amazing and I can't help but admire it!
STEP 9/13
I bought nurungji from the mart and uploaded it. The nurungji on the boiled chicken is a delicacy!!! I'm going to upload two
STEP 10/13
Place nurungji on top, cover and simmer over low heat. I cooked it for 5 minutes, so I'll cook it a little longer So I closed the lid and cooked it a little longer.
STEP 11/13
Nurungji Chicken Soup is complete!!
STEP 12/13
I eat the sticky rice that's on the bottom
I ate nurungji on top and it's so good!!!!!!!
STEP 13/13
I kept stirring it in the pot when I made chicken porridge, but when I did it in a pressure rice cooker, it was simple and very delicious!!
It's more delicious because of the nurungji^^