Making Beef Radish Soup with Bean Sprout in Gyeongsang-do style
On weekends, it's been a while since it's cool I cooked Gyeongsang-do style beef radish soup. When I was young, beef soup More than clear, it has red pepper powder in it I thought it was spicy soup This is called Gyeongsang-do style. Let's check out the recipe for beef radish soup with a refreshing soup :)
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Beef Soup Street
    250g
  • Radish
    1/4piece
  • leek
    1.5ea
  • Bean sprouts
    2handful
  • Shiitake mushroom
    3ea
  • oyster mushroom
    150g
  • Red pepper
    1ea
  • anchovy broth
    5cup
  • Red pepper powder
    2T
  • Korean style soy sauce
    2T
  • crushed garlic
    1T
  • Sesame oil
    1.5T
  • Salt
    little
Video
Cooking Steps
STEP 1/13
The point of cooking in Gyeongsang-do style is
It starts with cutting the ingredients.
I cut the radish
This is quite important.
The texture is good and the soup gets cooler.
If you cut it in a sulky way
It spins like a pencil and cuts it sideways
I think you can think about it.
STEP 2/13
Cut the green onion into long and big pieces
The oyster cuts the bottom
I'm going to separate them one by one by one.
Prepare shiitake mushrooms by slicing them.
STEP 3/13
Remove the damaged parts of the bean sprouts and trim them
Rinse three or four times and drain.
STEP 4/13
Put 1.5 tablespoons of sesame oil in a heated pot
After wiping the blood with a kitchen towel
Put it in a pot and stir-fry it.
STEP 5/13
2 tablespoons of soy sauce,
Add 1 tablespoon of minced garlic
Please stir-fry it together.
Then the beef is seasoned, too,
The taste of the soup gets stronger, too.
STEP 6/13
When the meat and the seasoning go together
Please add the radish that is cut into pieces.
STEP 7/13
Add 2 tablespoons of red pepper powder
Please stir-fry it together.
STEP 8/13
When you cook spicy beef radish soup
Add red pepper powder and stir-fry it first!
This is one of the important processes.
STEP 9/13
When the surface of the radish starts to be transparent
I'll put the anchovy broth back
Add the ingredients until they are submerged and boil.
STEP 10/13
When the broth boils
Add bean sprouts and mushrooms
I'll boil it a little by little.
STEP 11/13
To the point where bean sprouts and mushrooms are cooked
Boil it.
STEP 12/13
When all the ingredients are cooked
Finish with green onion and spicy red pepper.
STEP 13/13
I'll tastefully
Salt for the lack of seasoning, please.
It's filled with the smell of the soup
And the boiling sound,
The delicious smell and visual
It makes my mouth water.
In a pan with sesame oil Beef, soy sauce, minced garlic Add radish and red pepper powder and stir-fry them first It's to add broth and other ingredients. Another important point here is Cut the radish into pieces. Make it spicy and cool.
Cooking review
4.67
score
  • 985*****
    score
    It's good
    2023-10-14 21:04
  • 727*****
    score
    I'm going to use the recipe to cook the second Gyeongsang-do style bean sprout soup I cut and boiled the green onion, chopped red pepper powder, ground garlic, onion, bean sprouts, and boiled it all. I added enoki mushrooms, green onions, and chili oil to finish it off. Thank you
    2021-10-26 06:25
  • 105*****
    score
    It's delicious
    2021-08-19 14:24
chicken Recommended recipe
  • 1
    Air fryer chicken
    4.83(35)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Using Air Fryer: Making Chicken
    4.83(6)
  • 4
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(118)