Making Aqua Pazza / Acqua Pazza
Making Aqua Pazza / Acqua Pazza | Olive's Simple Recipe Red sea bream dishes, steamed sea bream, aqua patjja, and Italian dishes
2 serving
Within 30 minutes
올리브네간단레시피
Ingredients
  • Sea bream
    2piece
  • roasted salt
    little
  • ground pepper
    little
  • olive oil
    3T
  • Garlic
    3piece
  • Manila clam
    200g
  • Water
    170ml
  • White wine
    100ml
  • cherry tomato
    9ea
  • Black Olive
    10g
  • basil
    2piece
Video
Cooking Steps
STEP 1/8
Drain the red sea bream with a kitchen towel and add a sheath
STEP 2/8
Sprinkle grilled salt and pepper evenly back and forth and marinate for 10 minutes
STEP 3/8
Stir-fry garlic on low heat, and when the smell of garlic comes up, grill it on low heat so that it doesn't burn back and forth
STEP 4/8
When the red sea bream is almost cooked, add only 100ml of clams and water
STEP 5/8
Add white wine, blow alcohol over high heat and cover
STEP 6/8
Leave the clams out for a while so they don't cook for too long
STEP 7/8
Put the mini tomatoes later so that they don't get ruined
STEP 8/8
Add the clams and sprinkle olive oil to complete the process
1. Put the mini tomatoes later so that they don't get ruined 2. Marinate the fish thoroughly with salt
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