Braised croaker~*
Making braised croaker
2 serving
Within 30 minutes
밥차리라
Ingredients
  • the early years
    1ea
  • Radish
    suitably
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • kelp broth
    600ml
  • Soy sauce
    3TS
  • Fish sauce with sand lance extract
    1TS
  • Red pepper powder
    1.5TS
  • crushed garlic
    1TS
  • cooking wine
    2TS
  • Sugar
    little
  • Water
    3TS
Cooking Steps
STEP 1/8
Put the sauce in a bowl and mix it well to make the sauce
STEP 2/8
Cheongyangcho, chopped green onions, and green onions
STEP 3/8
Slice it loosely and place it in a pot
STEP 4/8
Cut the croaker into appropriate sizes and put it on top of the radish
STEP 5/8
Put the sauce and pour the broth again
(You can use water instead of broth again.)
STEP 6/8
Cover the pot and boil it
STEP 7/8
Add green onions and peppers
STEP 8/8
If you cook it yourself, it's done
Cooking review
5.00
score
  • 869*****
    score
    It's my first time making it, but it tastes good because I follow the recipe. Thank you
    2022-03-25 11:28
  • 800*****
    score
    The fish was brought as a gift by his son-in-law on Lunar New Year's Day. It's not greasy and it's thick, so it's braised croaker with Bobcha's recipe I really enjoyed the food Thank you~^^
    2022-02-06 20:37
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