- Tomato Curry Ingredients: Commercial Curry Powder / 6 tomatoes / Onions / Carrots / Green peppers / Potatoes / Pork / Zucchini / Pepper Powder
(You can make vegetables using what you have)
(And tomatoes are made for 6 servings.. I use 6 tomatoes thinking it's 1 tomato for 1 serving!)

1. Stir-fry pork and onions with olive oil.
If you see the pork cooking
Add the 6 tomatoes cut into pieces.
As if you're putting tomatoes on the bottom...
Cook meat and onions on top of tomatoes.
* At this time!!! Close the lid to trap the water...
(After a while, tomato broth is formed.)
Cut all the ingredients into cubes!!! (Even tomatoes!!!)

2. Vegetable broth from tomatoes. You have to put water in your mouth...
Add about 200ml of water..
Throw curry powder together.
(Or you can melt curry powder (solid + powder) in 200ml of hot water and pour it in!!)
Add a bit of pepper powder at the end. (It's okay to skip it.)

3. In this state, reduce the heat to medium and cook it as if it is thick.

I don't know if it's because of the tomato..
Red? That moisturizing tomato curry that feels like that

I didn't add much water...
It was my first time making curry like this
Surprised by the deep taste! a startling surprise.
I really recommend it!! I hope you make it at least once...