a cabbage duck
It is a cabbage roll that wraps the chewy and savory taste of duck meat with citron ponzu sauce. Cabbage rolls contain sweet pumpkin, chives, paprika, and duck meat, making it a very healthy and nutritious dish. It is a versatile dish that can cook and show all kinds of food for guests, birthdays, drinking alone for me, dieting, and children's healthy food.
2 serving
Within 60 minutes
뺭갸류
Ingredients
  • Duck Meat
    200g
  • Cabbage
    1/2ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • leek
    1handful
  • Mini sweet pumpkin
    1/2ea
  • a young leaf vegetable
    1/2pack
  • cherry tomato
    2piece
  • Tzuyu
    1/3paper cup
  • Water
    2/3paper cup
  • citron syrup
    2/3paper cup
  • lemon juice
    1/4paper cup
Cooking Steps
STEP 1/17
Prepare all necessary ingredients.
STEP 2/17
Cut the pumpkin in half and remove the seeds
Cut it to the size of your finger.
(You can just adjust the thickness regardless of the length.)
STEP 3/17
Cut the cabbage in half and prepare as much as you need and steam it in a steamer with sweet pumpkin.
STEP 4/17
Wash chives, young leaves, and paprika while the sweet pumpkin and cabbage are cooked and drain.
STEP 5/17
While draining, stir-fry the duck meat deliciously. (You don't need to put oil separately because the duck meat produces a lot of oil.)
STEP 6/17
When the oil starts to come out while stir-frying the duck meat, add minced garlic to the savory duck oil to coat it with the garlic scent.
After that, transfer the kitchen towel to a plate.
STEP 7/17
Cut cherry tomatoes for decoration into 0.5cm thick diagonally, paprika into thin slices, and chives into 6cm long pieces.
STEP 8/17
I'm going to make the sauce now. Spread the seeds on the citron syrup and chop them into small pieces.
STEP 9/17
Add tsuyu, water, citron syrup, and lemon juice and mix them. (Since we added citron syrup, we didn't add sugar or oligosaccharide.)
STEP 10/17
Put as much duck meat as you want on the cabbage
STEP 11/17
Place the pumpkin in a row as long as the length of the duck and accentuate with yellow and red paprika.
STEP 12/17
Add as much chives as you want
STEP 13/17
Place the rolled cabbage roll on the frying pan with the side facing down as if rolling the spring roll and grill it slightly (for fixing)
STEP 14/17
Mix the yuja ponzu sauce well without sinking and boil it down in a frying pan.
(Put the sauce on the cabbage roll and boil it down.) The taste of the sauce permeates the cabbage better, and caramelized sugar acts as a coating, making it more appetizing.)
STEP 15/17
Place 2 cabbage rolls (one in half for plating) on a plate and top with a concentrated sauce.
STEP 16/17
Put the leaves and remaining chives next to the cabbage roll.
STEP 17/17
Add cherry tomatoes as a point! (If you mix the remaining sauce with the leaves, you can eat it deliciously until the end!)
1. If you stir-fry minced garlic in the oil that comes out when you grill duck meat, you can add scent without burning minced garlic. 2. Put the sauce in a cabbage roll and pour the sauce over the cabbage roll when boiling it, so that the melted sugar can be caramelized by heat to give it an appetizing gloss. 3. If you mix the leaves with the remaining sauce, you can enjoy the dish neatly and deliciously until the end!
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