Name: smoked duck fried rice
Total time: 60 min
Yield: 2
Ingredients: smoked duck 170~180g; instant rice 200g; Potato 1ea; Carrot 80g; onion 1/2ea; Eggs 1ea; Oyster sauce 1TS; Salt suitably; ground pepper suitably

10K Recipe

smoked duck fried rice

Fried rice with smoked duck instead of ham and tuna

2 serving

Within 60 minutes

ggenienvksl85

Ingredients

smoked duck

170~180g
instant rice

200g
Potato

1ea
Carrot

80g
onion

1/2ea
Eggs

1ea
Oyster sauce

1TS
Salt

suitably
ground pepper

suitably

Cooking Steps: STEP 1/14

Preparing ingredients
Onions, carrots, potatoes, smoked duck, rice, oyster sauce, eggs

STEP 2/14

trimming vegetables
Onions - Peel, Root Removal
Carrot, potato. Remove the skin

STEP 3/14

Onions, carrots, potatoes - cut into 0.5cm pieces

STEP 4/14

Cut duck into 2cm thick smoked duck

STEP 5/14

Stir-fry duck in a heated pan until golden brown

STEP 6/14

Stir-fry to suit your taste Remove grease (remove 1 tablespoon left)
About 50% - soft texture
About 80% - dry texture

STEP 7/14

Add onions

STEP 8/14

Add potatoes when the onions are half-transparent

STEP 9/14

Put in the carrot in 3 to 5 minutes

STEP 10/14

Season when the ingredients are fried to a certain extent (can be omitted if replaced with oyster sauce) Salt, pepper

STEP 11/14

Add rice (Recommend cold rice - easy to stir-fry as rice grains are loosened)

STEP 12/14

Add 1 tablespoon of oyster sauce and stir-fry it

STEP 13/14

Beat the eggs and stir-fry them like scrambled eggs

STEP 14/14

When it's done, put it in a bowl and complete it