smoked duck fried rice
Fried rice with smoked duck instead of ham and tuna
2 serving
Within 60 minutes
ggenienvksl85
Ingredients
  • smoked duck
    170~180g
  • instant rice
    200g
  • Potato
    1ea
  • Carrot
    80g
  • onion
    1/2ea
  • Eggs
    1ea
  • Oyster sauce
    1TS
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/14
Preparing ingredients
Onions, carrots, potatoes, smoked duck, rice, oyster sauce, eggs
STEP 2/14
trimming vegetables
Onions - Peel, Root Removal
Carrot, potato. Remove the skin
STEP 3/14
Onions, carrots, potatoes - cut into 0.5cm pieces
STEP 4/14
Cut duck into 2cm thick smoked duck
STEP 5/14
Stir-fry duck in a heated pan until golden brown
STEP 6/14
Stir-fry to suit your taste Remove grease (remove 1 tablespoon left)
About 50% - soft texture
About 80% - dry texture
STEP 7/14
Add onions
STEP 8/14
Add potatoes when the onions are half-transparent
STEP 9/14
Put in the carrot in 3 to 5 minutes
STEP 10/14
Season when the ingredients are fried to a certain extent (can be omitted if replaced with oyster sauce) Salt, pepper
STEP 11/14
Add rice (Recommend cold rice - easy to stir-fry as rice grains are loosened)
STEP 12/14
Add 1 tablespoon of oyster sauce and stir-fry it
STEP 13/14
Beat the eggs and stir-fry them like scrambled eggs
STEP 14/14
When it's done, put it in a bowl and complete it
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(41)
  • 4
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)